Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $33.00 - $35.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Koelsch Communities is a respected organization dedicated to providing high-quality and compassionate care to its residents within an inviting community environment. Known for their commitment to excellence and innovation in senior living, Koelsch Communities operates several residential communities that blend professional care with a warm and welcoming atmosphere. Their focus on resident wellbeing and nutrition ensures that every meal served supports the health and happiness of their community members. Hospitality, attention to detail, and elevating the dining experience are core values that underpin their culinary services.
The Sous Chef role at Koelsch Communities is essential in maintaining the high culin... Show More
The Sous Chef role at Koelsch Communities is essential in maintaining the high culin... Show More
Job Requirements
- Must possess an upbeat, positive, flexible, and enthusiastic personality and be congenial with fellow employees, residents, and the public at large
- Must be an honest and dependable individual
- Must maintain proper hygiene
- Must be professional in dress and presentation
- Must be willing to be active during entire work shift
- Must be able to effectively communicate verbally and in writing in Standard English and use own judgment and initiative in daily activities
- Must be a mature individual
- Must possess the ability to multi-task in a fast-paced environment and perform a variety of tasks, often changing assignments on short notice
- Must have strong organizational skills, as well as the ability to prioritize and meet deadlines
- Must be detail and team work oriented
- Must attend required in-services/workshops to further education of skills and community requirements
- Must be drug-free and submit to urinalysis drug screening upon hire and routinely
- Must be able to pass a criminal background check upon hire and as required by state regulations
- The employee shall be responsible for maintaining the integrity of Koelsch Communities
Job Qualifications
- Passed an approved food handler's or ServSafe course as required by county, state and/or community policy
- Ability to multi-task in a fast-paced environment
- Strong organizational skills
- Detail oriented
- Ability to follow oral and written instructions
- Good communication skills
Job Duties
- Support the Executive chef with daily kitchen operations
- Assists with managing the front-of-house staff during slow periods or service as needed
- Act as Executive chef on an as-needed basis
- Prepare meals that are appealing and tasty and served at the right temperature per the menu and schedule
- Prepare special limited diets per policy and physician orders
- Take part in planning menus and trying out new recipes
- Prepare and assist with pastries and scratch-made desserts for the community
- Identify menu errors and make appropriate corrections as needed, bringing the necessary changes to the dietary supervisor's attention
- Ensure food safety and sanitation standards are followed
- Train kitchen staff, creating and keeping a positive team environment
- Properly store, date, and rotate food per food handling guidelines
- Follow kitchen cleaning schedule
- Support special events, catering, or themed meals when needed
- Evaluate kitchen equipment and report any issues
- Relate to residents in a courteous, empathetic, and cooperative manner
- Keep the environment safe and clean
- Perform other related duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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