Sous Chef - The Park at Belle Harbour

Kent, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $33.00 - $35.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Professional Development

Retirement Plan

employee wellness program

Job Description

Koelsch Communities is a well-established provider of senior living services dedicated to fostering vibrant, safe, and engaging environments for the residents they serve. Known for their commitment to delivering outstanding care, comfort, and quality nutrition, Koelsch Communities operates a number of residential communities with a focus on promoting wellness and enriching the lives of seniors. This organization emphasizes both compassionate service and culinary excellence, integrating innovative meal planning with heartfelt hospitality to enhance residents' daily living experiences.

As a crucial part of the culinary team, the Sous Chef role at Koelsch Communities involves assisting the Executive Chef with the ... Show More

Job Requirements

Must possess an upbeat positive flexible and enthusiastic personality and be congenial with fellow employees residents and the public at large
Must be an honest and dependable individual
Must maintain proper hygiene
Must be professional in dress and presentation
Must be willing to be active during entire work shift
Must be able to effectively communicate verbally and in writing in Standard English and use own judgment and initiative in daily activities
Must be a mature individual
Must possess the ability to multi-task in a fast-paced environment and perform a variety of tasks often changing assignments on short notice
Must have strong organizational skills as well as the ability to prioritize and meet deadlines
Must be detail and team work oriented
Must attend required in-services/workshops to further education of skills and community requirements
Must be drug-free and submit to urinalysis drug screening upon hire and routinely
Must be able to pass a criminal background check upon hire and as required by state regulations
The employee shall be responsible for maintaining the integrity of Koelsch Communities

Job Qualifications

Passed an approved food handler's or ServSafe course as required by County State and/or Community policy
Experience in food preparation and kitchen operations
Ability to follow oral and written instructions
Good communication skills in Standard English
Positive and enthusiastic personality
Ability to multi-task in a fast-paced environment
Strong organizational skills and attention to detail
Teamwork oriented
Dependable and honest individual

Job Duties

Support the Executive chef with daily kitchen operations
Assist with managing the front-of-house staff during slow periods or service as needed
Act as Executive chef on an as-needed basis
Prepare meals that are appealing and tasty and served at the right temperature per the menu and schedule
Prepare special limited diets per policy and physician orders
Take part in planning menus and trying out new recipes
Prepare and assist with pastries and scratch-made desserts for the community
Identify menu errors and make appropriate corrections as needed
Ensure food safety and sanitation standards are followed
Train kitchen staff creating and keeping a positive team environment
Properly store date and rotate food per food handling guidelines
Follow kitchen cleaning schedule
Support special events catering or themed meals when needed
Evaluate kitchen equipment and report any issues
Relate to residents in a courteous empathetic and cooperative manner
Keep the environment safe and clean
Perform other related duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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