Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Sky River Resort is a renowned hospitality establishment known for delivering exceptional guest experiences through its commitment to quality, service excellence, and a vibrant team spirit referred to as the "Sky River Spirit." As a highly respected destination, the resort offers guests an inviting atmosphere with multiple food and beverage outlets, catering to diverse culinary preferences. The resort emphasizes a strong culture of teamwork, outstanding guest service, and upholding high standards in all aspects of operations. Employing a dedicated and skilled workforce, Sky River Resort continues to thrive as a premier location for guests seeking memorable dining experiences alongside other... Show More
Job Requirements
- Must be 21 years or older
- Associate degree in related field or equivalent experience required
- Preferred food service or Culinary Arts degree
- 2 years' related supervisory culinary work experience
- 5 years' kitchen experience
- Excellent organizational skills and attention to detail
- Strong analytical and problem-solving skills
- Strong supervisory and leadership skills
- Must have well-rounded food background, administrative and people skills
- Must have extensive knowledge of all kitchen equipment
- Demonstrates commitment to guest service excellence and ethical conduct
- Gaming license required
- ServSafe certification required
Job Qualifications
- Associate degree in related field or equivalent experience
- Preferred food service or Culinary Arts degree
- 2 years' related supervisory culinary work experience
- 5 years' kitchen experience
- Excellent organizational skills and attention to detail
- Strong analytical and problem-solving skills
- Strong supervisory and leadership skills
- Well-rounded food background, administrative and people skills
- Extensive knowledge of all kitchen equipment
- Demonstrates commitment to guest service excellence and ethical conduct
Job Duties
- Evaluates current needs, past experiences, and forecasted business conditions to make decisions and recommendations for best allocation of resources in the outlet to achieve maximum financial returns and guest service levels
- Monitors and evaluates food preparation by observing cooking with correct recipes and techniques to ensure food quality and consistency according to specification standards
- Works with Market Manager to assist with development of large party menus which meet client requests, cost requirements and feasibility for efficient preparation
- Selects, schedules, directs, supervises, trains, and develops culinary staff
- Creates and determines costs associated with menus and/or specials
- Develops and maintains recipe cards and specifications to ensure quality, consistency, portion, and cost control
- Ensures compliance with all department and company rules and regulations
- Monitors the proper kitchen sanitation and storage and rotation of stock
- Develops and ensures compliance with departmental budget
- Maintains quality and organization of food outlets
- Performs and oversees all food purchases
- inventory stock, orders goods and oversees receiving
- Organizes outlets for fast, efficient, and appetizing service
- Maintains quality standards
- Inventories stock, orders goods and overseas receiving
- Meets special guests
- Attends periodic meetings and training sessions
- Learns and manages P.O.S or other systems
- Maintains inventories through P.O.S or other system
- Presents a neat and clean appearance at all times
- Performs other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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