Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Professional growth opportunities
Job Description
The Market Sous Chef position is an integral role within a dynamic culinary environment, held at a distinguished establishment known for its dedication to quality food preparation and exceptional guest service. The company is committed to maintaining high standards and fostering a work culture that embodies the "Sky River Spirit," emphasizing teamwork, responsibility, and lead-by-example management. This establishment operates a sophisticated food outlet where excellence in food quality, consistency, and customer satisfaction are paramount. The Market Sous Chef works closely with the Market Executive Chef and Market Manager to ensure that all culinary operations run efficiently, from menu development to... Show More
Job Requirements
- must be 21 years or older
- associate degree in related field or equivalent experience
- preferred food service or Culinary Arts degree
- 2 years related supervisory culinary work experience
- 5 years kitchen experience
- excellent organizational skills and attention to detail
- strong analytical and problem-solving skills
- strong supervisory and leadership skills
- well-rounded food background administrative and people skills
- extensive knowledge of all kitchen equipment
- demonstrates commitment to guest service excellence and ethical conduct
- gaming license required
- ServSafe certification required
Job Qualifications
- associate degree in related field or equivalent experience
- preferred food service or Culinary Arts degree
- 2 years supervisory culinary work experience
- 5 years kitchen experience
- excellent organizational skills and attention to detail
- strong analytical and problem-solving skills
- strong supervisory and leadership skills
- well-rounded food background administrative and people skills
- extensive knowledge of kitchen equipment
- commitment to guest service excellence and ethical conduct
- ServSafe certification
Job Duties
- evaluate current needs past experiences and forecasted business conditions to make resource allocation decisions and recommendations
- monitor and evaluate food preparation to ensure quality consistency and adherence to recipes and techniques
- assist Market Manager in developing large party menus meeting client requests cost requirements and preparation feasibility
- select schedule direct supervise train and develop culinary staff
- create and determine menu and special costs
- develop and maintain recipe cards and specifications for quality consistency portion and cost control
- ensure compliance with all department and company rules and regulations
- monitor kitchen sanitation and stock storage and rotation
- develop and ensure compliance with departmental budget
- maintain quality and organization of food outlets
- perform and oversee food purchases inventory stock ordering receiving
- organize outlets for efficient appetizing service and maintain quality standards
- meet special guests and attend periodic meetings and training sessions
- learn and manage POS or other inventory systems
- maintain inventories through POS or other systems
- present a neat and clean appearance at all times
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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