Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $57,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
Paid Time Off
401(k) retirement plan eligibility
Job Description
The Front Yard is a distinguished dining establishment located in Las Vegas, NV, recognized for its commitment to delivering exceptional food and beverage experiences within a welcoming and vibrant atmosphere. As a pivotal part of the hospitality industry, The Front Yard has built its reputation by emphasizing personalized service, high-quality ingredients, and an innovative menu that caters to a diverse clientele in a bustling casino environment. Operating with a strong core set of values such as service excellence, value, growth, family, and passion, The Front Yard prides itself on fostering a collaborative workplace culture that not only enhances guest satisfaction... Show More
Job Requirements
- at least 1 year of experience as a sous chef or in a similar high-volume kitchen role preferably in a restaurant or casino setting
- must possess a nevada health card
- willingness to work evenings weekends and holidays as required
Job Qualifications
- at least 1 year of experience as a sous chef or in a similar high-volume kitchen role preferably in a restaurant or casino setting
- must possess a nevada health card
- strong ability to lead motivate and develop a diverse team
- excellent communication skills and the ability to work collaboratively
- a genuine enthusiasm for culinary arts and a commitment to delivering high-quality dishes
- willingness to work evenings weekends and holidays as required
- bilingual in english and spanish preferred with strong communication skills to effectively engage with our diverse team and guests
- culinary degree or equivalent experience is preferred
- previous experience working in a casino setting is preferred
Job Duties
- support in all aspects of kitchen management including food preparation cooking and plating
- supervise train and coach kitchen staff fostering a collaborative and efficient work environment
- contribute creative ideas to enhance our menu incorporating seasonal ingredients and guest preferences
- ensure the consistency and presentation of all dishes upholding our restaurant's standards
- monitor stock levels assist with ordering supplies and manage food costs effectively
- participate in weekly inventory counts to maintain accurate stock levels of food and supplies ensuring efficient restaurant operations
- uphold food safety and sanitation regulations maintaining a clean and organized kitchen
- address any kitchen challenges that arise and adapt to the fast-paced demands of a casino environment
- create staff schedules to optimize performance during peak hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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