Sous Chef (The Front Yard)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $57,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
Free on-site parking
One free meal per shift
Paid Time Off
401(k) retirement plan
Job Description
The Front Yard is a vibrant culinary destination located in the heart of Las Vegas, NV, dedicated to delivering exceptional dining experiences that combine high-quality ingredients with innovative cooking techniques. As part of a dynamic food and beverage establishment, The Front Yard prides itself on its commitment to service, value, growth, family, and passion. This restaurant is known for providing personalized and warm customer interactions, offering a varied menu that appeals to diverse tastes, and fostering a welcoming, family-like environment for both guests and staff. The establishment emphasizes the importance of quality products at competitive prices, encouraging constant growth and... Show More
Job Requirements
- At least 1 year of experience as a Sous Chef or in a similar high-volume kitchen role
- Must possess a Nevada Health Card
- Ability to work evenings, weekends, and holidays
- Ability to lift up to 50 lbs
- Strong communication skills
- Ability to work in a fast-paced environment
- Reliable commute or willingness to relocate to Las Vegas, NV
- Physical ability to bend, kneel, and move throughout the property
Job Qualifications
- At least 1 year of experience as a Sous Chef or in a similar high-volume kitchen role, preferably in a restaurant or casino setting
- Must possess a Nevada Health Card
- Strong ability to lead, motivate, and develop a diverse team
- Excellent communication skills and the ability to work collaboratively
- A genuine enthusiasm for culinary arts and a commitment to delivering high-quality dishes
- Willingness to work evenings, weekends, and holidays as required
- Bilingual in English and Spanish preferred
- Culinary degree or equivalent experience preferred
- Previous experience working in a casino setting preferred
Job Duties
- Support in all aspects of kitchen management, including food preparation, cooking, and plating
- Supervise, train, and coach kitchen staff, fostering a collaborative and efficient work environment
- Contribute creative ideas to enhance our menu, incorporating seasonal ingredients and guest preferences
- Ensure the consistency and presentation of all dishes, upholding our restaurants standards
- Monitor stock levels, assist with ordering supplies, and manage food costs effectively
- Participate in weekly inventory counts to maintain accurate stock levels of food and supplies, ensuring efficient restaurant operations
- Uphold food safety and sanitation regulations, maintaining a clean and organized kitchen
- Address any kitchen challenges that arise and adapt to the fast-paced demands of a casino environment
- Create staff schedules to optimize performance during peak hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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