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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
401(k)
competitive salary
Dental Insurance
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Vision Insurance
Job Description
The French Pantry is an approachable French brasserie located in St. Augustine that masterfully blends high-end French cuisine with the warmth and welcoming atmosphere of a beloved neighborhood favorite. Known for its dedication to Old World wines, classic and modern cocktails, and a menu that expertly incorporates traditional French culinary methods alongside contemporary American techniques, The French Pantry offers an exceptional dining experience that resonates with both locals and visitors. This establishment is committed to quality and authenticity, emphasizing creativity and respect for ingredients in every dish it delivers.
We are currently seeking a dedicated and skilled Sous... Show More
We are currently seeking a dedicated and skilled Sous... Show More
Job Requirements
- Culinary degree or equivalent experience
- Experience working as a sous chef or in a similar kitchen role
- Proven leadership abilities in high-end restaurant settings
- Strong knowledge of French and American cooking techniques
- Ability to manage kitchen operations and staff
- Excellent organizational skills
- Ability to work under pressure and meet deadlines
Job Qualifications
- Experience as a sous chef or in a similar role in a high-end restaurant with a focus on French cuisine
- Strong understanding of both traditional French cooking techniques and modern American culinary practices
- Ability to lead and inspire a team maintaining high standards under pressure
- Excellent organizational skills and attention to detail
- Culinary degree or equivalent experience preferred
Job Duties
- Assist the Chef de Cuisine in menu execution ensuring all dishes meet quality and presentation standards
- Lead kitchen staff in absence of the Chef de Cuisine managing daily operations and ensuring smooth service
- Supervise and mentor junior kitchen staff fostering a positive and efficient work environment
- Conduct training sessions to enhance team members' skills in French and modern American cooking techniques
- Assist in managing inventory including ordering and receiving ingredients
- Ensure consistent portioning presentation and flavor profiles for all dishes
- Maintain a clean organized and safe kitchen environment adhering to health and safety regulations
- Ensure all kitchen equipment is in good working order reporting any issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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