Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
401(k)
competitive salary
Dental Insurance
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Vision Insurance
Job Description
The French Pantry is a distinguished French brasserie located in St. Augustine, known for merging high-end French cuisine with the inviting ambiance of a neighborhood favorite. This establishment focuses on providing an exceptional dining experience that features Old World wines, a selection of classic and modern cocktails, and a menu that skillfully integrates traditional French culinary techniques with modern American influences. As a restaurant that balances sophistication and accessibility, The French Pantry attracts a diverse clientele who appreciate quality food and a warm, welcoming environment. The team at The French Pantry is committed to delivering excellent service while maintaining the... Show More
Job Requirements
- Culinary degree or equivalent experience
- Proven experience as a Sous Chef in a high-end restaurant
- Strong knowledge of French and modern American cooking techniques
- Leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Commitment to maintaining high standards of quality and cleanliness
Job Qualifications
- Experience as a Sous Chef or in a similar role in a high-end restaurant with a focus on French cuisine
- Strong understanding of both traditional French cooking techniques and modern American culinary practices
- Ability to lead and inspire a team maintaining high standards under pressure
- Excellent organizational skills and attention to detail
- Culinary degree or equivalent experience preferred
Job Duties
- Assist the Chef de Cuisine in menu execution ensuring all dishes meet established quality and presentation standards
- Lead kitchen staff in the absence of the Chef de Cuisine managing daily operations and ensuring smooth service
- Supervise and mentor junior kitchen staff fostering a positive and efficient work environment
- Conduct training sessions to enhance team members' skills in French and modern American cooking techniques
- Assist in managing inventory including ordering and receiving ingredients
- Ensure consistent portioning presentation and flavor profiles for all dishes
- Maintain a clean organized and safe kitchen environment adhering to all health and safety regulations
- Ensure all kitchen equipment is in good working order reporting any issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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