Sous Chef- The College of William & Mary - The College of William and Mary
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,700.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment rooted in service and united by purpose, Aramark strives to make a meaningful impact for their employees, partners, communities, and the planet. This renowned company fosters an inclusive workplace environment that values equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. At Aramark, careers are not just jobs; they are opportunities for personal and professional development to fuel one’s passions and empower growth. The company... Show More
Job Requirements
- Two to three years' experience in a related culinary position
- Possess two to three years of post-high school education, preferably culinary degree
- Advanced knowledge of food preparation principles and kitchen safety standards
- Ability to manage and supervise culinary staff effectively
- Excellent oral, reading, and written communication skills
- Willingness to work flexible hours including evenings and weekends
- Ability to maintain high standards of cleanliness and sanitation
Job Qualifications
- Two to three years' experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Sadler Dining Hall Chefs to ensure that a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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