Sous Chef- The College of William & Mary - The College of William and Mary
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,700.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in a culture of service, Aramark is united by a common purpose: to make a positive impact for its employees, partners, communities, and the planet. Known for its dedication to fostering a diverse and inclusive work environment, Aramark embraces equal employment opportunity and encourages all employees to participate fully in the company's growth and initiatives. The company does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory roles preferred
- Ability to work full-time including occasional nights and weekends
- Basic math skills
- Strong communication skills
- Must complete sanitation certification within the first year
- Ability to train and mentor staff
- Reliable and punctual
- Ability to maintain food safety standards
- Capability to perform multi-tasking and operate in a fast-paced environment
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during the first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Ability to maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies
- Ensure food items are stored safely and in an organized manner
- Maintain serving schedules per menu specifications
- Maintain sanitary department according to health and safety codes
- Maintain accurate weekly inventory
- Prepare orders as needed
- Supervise and evaluate employees
- Maintain a safe and hazard-free environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective action
- Perform preventative maintenance
- Recommend equipment replacement
- Multi-task efficiently
- Perform other duties as requested by Food Service Director or Manager
- Fill in for absent employees
- Manage daily catering events and ensure on-time delivery
- Work occasional night and weekend catered events
- Attend staff meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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