Sous Chef- The College of William & Mary - The College of William and Mary
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,600.00 - $61,500.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Founded with a mission rooted in service, the company is united by a clear purpose: to do great things for each other, its partners, the communities they serve, and the planet. Aramark is committed to providing equal employment opportunities to all employees and fostering an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Ability to work flexible hours including nights and weekends
- Strong communication and leadership skills
- Ability to train and mentor staff
- Knowledge of health and safety regulations
- Ability to handle multitasking and stressful situations
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure food items are stored safely and organized
- Maintain serving schedules per menu specifications
- Maintain sanitary department following health and safety codes
- Maintain accurate weekly inventory
- Prepare orders as needed
- Supervise and evaluate employees
- Counsel and promote employee growth and teamwork
- Maintain a safe working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Ensure completion of food safety and temperature logs with corrective actions
- Perform preventative maintenance checklists
- Recommend equipment replacement
- Fill in for absent employees
- Maintain knowledge of catering events and confirm preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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