Sous Chef- The College of William & Mary - The College of William and Mary

Newport News, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,600.00 - $61,500.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Aramark is a global leader in food services and facilities management, dedicated to providing exceptional service to millions of guests every day across 15 countries. With a focus on sustainability, community, and employee development, Aramark is committed to fostering an inclusive and diverse workplace where every individual can thrive. The company emphasizes equal employment opportunities and ensures that all employees have the freedom to participate fully in the organization, without discrimination on the basis of race, color, religion, national origin, age, sex, gender, disability, sexual orientation, military status, or any other protected characteristic.

Aramark’s mission is rooted i... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food service or supervisory role preferred
Ability to lead a team effectively
Good communication skills
Basic math skills
Ability to manage multiple tasks simultaneously
Willingness to work night and weekend shifts
Knowledge of food safety and sanitation practices
Ability to work in a fast-paced environment

Job Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during the first year
Knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets
Direct daily activities
Maintain food production ensuring safety and quality according to policies
Ensure food items are stored safely and hazard-free
Maintain serving schedules and ensure food service per menu specifications
Maintain a sanitary department according to health codes
Maintain accurate weekly inventory
Prepare orders to ensure accurate production
Supervise, evaluate, and counsel employees
Promote employee growth, efficiency, morale, and teamwork
Maintain a safe working environment
Train and mentor food service workers
Maintain logs for equipment maintenance
Ensure completion of food safety and temperature logs with corrective actions
Perform preventative maintenance checklist
Recommend equipment replacement as needed
Multi-task proficiently
Perform duties assigned by Food Service Director or Manager
Fill in for absent employees
Manage daily catering events and ensure timely delivery
Work occasional night and weekend catering events
Attend food service meetings
Maintain communication with staff and office
Perform cashier duties as needed
Promote good public relations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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