Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a renowned foodservice provider specializing in transforming dining experiences at over 300 colleges and universities across the United States. As a member of Compass Group USA, Chartwells is committed to revolutionizing on-campus dining by investing in high-tech, food-infused social spaces that foster meaningful relationships and interactions among students. The company prides itself on being food-forward difference makers, focused on feeding hungry minds and preparing students for success in their academic and personal lives. Chartwells values diversity and encourages associates who are hungry, humble, and smart to join their team and grow within a dynamic and supportive... Show More
Job Requirements
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Ability to manage cost controls and expenditures
- Experience producing and executing catering events
- Skilled in menu planning and creation
- Computer skills including Microsoft Office and internet
- Ability to supervise hourly associates
- Willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- Some progressive culinary or kitchen management experience depending upon formal degree or training
- Catering experience is a plus
- High volume, complex foodservice operation experience is highly desirable
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Computer proficiency including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates
- Develop daily menu items and their preparation and garnishment
- Assist with ordering and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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