Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $66,900.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
401K with company match
Free room nights
discounted room rates
Paid Time Off
Wellbeing initiatives
Complimentary Headspace
Job Description
The Carpenter Hotel is a distinguished hospitality establishment known for its warm and inviting atmosphere, where food is not merely a meal but an integral part of the overall guest experience. Situated in a vibrant community, the hotel prides itself on delivering exceptional service, melding thoughtful culinary practices with a commitment to local ingredients and sustainable sourcing. Its reputation for blending comfort and creativity makes it a standout destination for visitors seeking both refinement and a sense of home. The Carpenter Hotel is widely recognized for its inclusive and supportive work culture that values collaboration and professional growth, making it... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a professional kitchen
- experience managing kitchen staff
- knowledge of culinary techniques and local ingredient sourcing
- ability to work flexible hours including nights, weekends, and holidays
- strong attention to detail
- leadership qualities and the ability to inspire a team
Job Qualifications
- Proven experience as a sous chef or similar role in a culinary setting
- strong leadership and team management skills
- knowledge of food safety standards and kitchen operations
- creativity in menu planning and development
- excellent organizational and multitasking abilities
- good communication and interpersonal skills
- ability to work under pressure in a fast-paced environment
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all dining room operations and culinary staff
- supervise the preparation and cooking of various food items
- develop and implement creative menu items within the restaurant and events arenas
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, mentoring, evaluating and hiring
- manage other key culinary leadership roles including supervisor and stewarding
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- participate in marketing events directly related to their specific restaurant
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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