Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $66,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401K with company match
Paid Time Off
Wellbeing initiatives
Free room nights
discounted room rates
Job Description
The Carpenter Hotel is a distinguished establishment renowned for its commitment to exceptional hospitality and culinary excellence. Located in a vibrant community, the hotel blends a warm atmosphere with top-tier amenities, offering guests a memorable experience that feels like a home away from home. Known for its dedication to quality, The Carpenter Hotel places an emphasis on local ingredients, thoughtful cooking, and creating an inviting environment where each guest feels valued and cared for. The hotel is more than just a destination — it’s a story of passion for food, service, and community.
The Carpenter Hotel is currently seek... Show More
The Carpenter Hotel is currently seek... Show More
Job Requirements
- Minimum of 3 years experience in a high-volume restaurant kitchen
- Minimum of 3 years management or supervisory experience
- Culinary degree or certification preferred
- Strong leadership skills
- Excellent communication and organization
- Proficient in computer usage
- Ability to work flexible schedule including weekends and holidays
- Ability to maintain quality and consistency under pressure
- Experience in training and mentoring staff
- Commitment to exemplary guest service
Job Qualifications
- A minimum of 3 years in a high-volume restaurant kitchen preferred
- A minimum of 3 years management or supervisory experience preferred
- In-depth skills and knowledge of all kitchen operations and equipment
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary degree or certification preferred
- Flexible schedule (AM/PM, weekends, holidays)
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant and events arenas
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, mentoring, evaluating and hiring
- Manage other key culinary leadership roles including supervisor, and stewarding
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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