Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
Employee Discounts
Job Description
Pebble Beach Company stands as a prestigious hospitality and resort management company located on the beautiful Monterey Peninsula in California. For over a century, it has been celebrated for offering world-class experiences to a diverse clientele that includes friends and family, celebrities, athletes, world travelers, and locals alike. The company owns and operates the world-renowned Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach. Additionally, Pebble Beach Company manages five acclaimed golf courses such as Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del... Show More
Job Requirements
- Minimum six years of restaurant, resort or hotel experience
- At least two years’ experience as Sous Chef
- Certified Food Handler and Sanitation Card
- Excellent cooking, supervisory and sanitation skills
- Knowledge of all stations
- Ability to present cooking demonstrations
Job Qualifications
- Minimum six years of restaurant, resort or hotel experience
- At least two years’ experience as Sous Chef
- Excellent cooking, supervisory and sanitation skills
- Knowledge of all stations
- Ability to present cooking demonstrations
- Broad knowledge of varied cuisines and ability to integrate regional ingredients to menus
- Certified Food Handler and Sanitation Card
- Some computer knowledge helpful
- Graduate of accredited culinary program or apprenticeship under highly respected chef at a premier restaurant, resort or hotel property
Job Duties
- Supervise kitchen staff in daily food production with an awareness of portion control, food cost and quality
- Assist the Executive Chef and/or Chef de Cuisine’s with a weekly schedule for cooks in accordance with business needs, avoiding over staffing and overtime
- Schedule employee breaks in accordance with company policy
- Check the quality of daily specials and food prep before service
- Maintain and review the prep lists for all stations
- Review employee Kronos time detail on a regular basis for accuracy and completeness
- Prepare and submit daily requisitions
- Train all kitchen employees in their individual duties and required knowledge and skills
- Counsel, discipline and evaluate kitchen employees
- Check completeness, equipment use and proper food handling and storage
- Control waste and spoilage through constant attention to detail
- Assist in periodic menu review and revisions
- Oversee production of soups, stocks and sauces, used in basic set-up of all stations
- Prepare and cook food
- Report any faulty equipment or unsafe conditions directly to Engineering department
- Communicate effectively with staff from both front and back of the house
- Comply with all Pebble Beach Company safety and health policies and procedures
- Other duties assigned by Executive Chef, Executive Sous Chef, Chef de Cuisine
- Assist with special events as needed
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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