Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
The Beast is a dynamic and innovative restaurant renowned for delivering exceptional culinary experiences through a blend of creativity, quality, and meticulous attention to detail. As a leading establishment in the hospitality industry, The Beast is committed to crafting menus that excite the taste buds while maintaining the highest standards of food safety and guest satisfaction. With a strong emphasis on teamwork and excellence, it is a place where culinary professionals can thrive, develop their skills, and contribute to an environment that values innovation and consistent quality.
The role of Sous Chef at The Beast is pivotal in maintaining the... Show More
The role of Sous Chef at The Beast is pivotal in maintaining the... Show More
Job Requirements
- Applicants must be 21 years of age or over
- proof of eligibility to work in the United States
- valid work cards (Health)
- 2-4 years of sushi preparation experience
- demonstrate strong leadership skills including exceptional time management and delegation
- ability to work varied shifts including weekends and holidays
- must be able to lift 50lbs
- work in an environment that is subject to varying levels of noise, crowds, flashing lights and smoke
- must be able to stand, walk, bend and lift for extended periods of time
- must be proficient in the English language
- must have the ability to withstand high temperatures, heat, and sun exposure
Job Qualifications
- Applicants must be 21 years of age or over
- proof of eligibility to work in the United States
- be comfortable participating in creative entrepreneurial start-up environment introducing new concepts and innovations
- making decisions and solving problems in a fast-paced environment
- resolving conflicts and negotiating with others
- must be organized and detail oriented when dealing with food standards, costs, safety, creating work schedules, shipments, cleaning schedules, etc
- must be able to apply SOPs to ensure consistency within your department
- proficient knowledge of applicable SNHD guidelines and requirements
- establishing and maintaining interpersonal relationships
- valid work cards (Health)
- 2-4 years of sushi preparation experience
- demonstrate strong leadership skills including exceptional time management and delegation
- ability to work varied shifts including weekends and holidays
- must be able to lift 50lbs
- work in an environment that is subject to varying levels of noise, crowds, flashing lights and smoke
- must be able to stand, walk, bend and lift for extended periods of time
- must be proficient in the English language
- additional language skills preferred
- must have the ability to withstand high temperatures, heat, and sun exposure
Job Duties
- Prepare all menu items according to approved recipes in timely manner
- exhibit excellent time-management skills in food item preparation and customer service skills
- recommend menu items or ingredients complement well together
- understands all positions well enough to perform all stations within the kitchen
- work as a member of the team to ensure success in all areas of the restaurant
- use approved food recipes and production standards to ensure proper quality and standard portion control
- able to multi-task and prep station and execute all stations
- maintain station and prep all menu items in accordance directives given by the Executive Chef
- maintain a hygienic and safe work environment at all times
- fill in where needed to ensure that service standards and efficient operations are met
- report to work punctually
- ensure that equipment is maintained as outlined in the restaurant's safety and preventive maintenance programs
- monitor the quality of raw food products to ensure that standards are met
- recognize superior quality products, presentations and flavor
- ensure compliance with food handling and sanitation standards
- follow proper handling and right temperature of all food products
- work with local suppliers for purchasing of food, dry goods, supplies, etc
- manage inventory, COG’s, labor, etc
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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