Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
AREA15 is a premier immersive entertainment and retail complex located in Las Vegas, known for blending art, music, technology, and amusement into a one-of-a-kind experiential destination. As a cutting-edge venue, AREA15 offers a vibrant and dynamic environment where creativity knows no bounds, delivering unique sensory experiences that captivate visitors and redefine leisure and entertainment. Renowned for its innovative design and eclectic mix of attractions, AREA15 is a hub for diverse crowds seeking extraordinary experiences beyond the conventional. Its multidisciplinary approach invites guests to explore bold concepts through interactive exhibits, live performances, themed environments, and culinary adventures that unite the worlds... Show More
Job Requirements
- High school diploma or equivalent
- Formal culinary training or certification preferred
- Minimum of 3 years experience as a sous chef or in a similar role
- Proven experience in managing kitchen staff and operations
- Ability to work flexible hours including weekends and holidays
- Strong organizational and time-management skills
- Ability to comply with health and safety regulations
Job Qualifications
- Extensive experience in high volume restaurant settings
- Demonstrated leadership ability in kitchen management
- Knowledge of Southern Nevada Health District sanitation and food safety standards
- Strong culinary skills including recipe preparation and menu item execution
- Ability to manage inventory and food cost controls
- Effective team player with excellent communication skills
- Capability to multi-task and work efficiently in fast-paced environments
Job Duties
- Prepare all menu items according to approved recipes in timely manner
- Exhibit excellent time-management skills in food item preparation and customer service skills
- Recommend menu items or ingredients complement well together
- Understands all positions well enough to perform all stations within the kitchen
- Work as a member of the team to ensure success in all areas of the restaurant
- Uses approved food recipes and production standards to ensure proper quality and standard portion control
- Able to multi-task and prep station and execute all stations
- Maintain station and prep are all menu items in accordance directives given by the Executive Chef
- Maintain a hygienic and safe work environment at all times
- Fill in where needed to ensure that service standards and efficient operations are met
- Report to work punctually
- Ensure that equipment is maintained as outlined in the restaurant's safety and preventive maintenance programs
- Monitors the quality of raw food products to ensure that standards are met
- Recognizes superior quality products presentations and flavor
- Ensures compliance with food handling and sanitation standards
- Follows proper handling and right temperature of all food products
- Work with local suppliers for purchasing of food dry goods supplies etc
- Manages inventory COGs labor etc
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: