Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
The Barfield, Autograph Collection, is a distinguished boutique hotel located in the heart of downtown Amarillo, Texas. Known for its unique blend of Texas Panhandle hospitality with a modern and luxury twist, The Barfield offers an exceptional experience for both guests and employees alike. The property features 112 stylish guest rooms that blend comfort and elegance, making it a sought-after destination for visitors. Alongside the accommodations, the hotel boasts the refined yet rugged Italian steakhouse, Toscana, where guests indulge in gourmet dining experiences. Complementing Toscana is the speakeasy-inspired Paramount Recreation Club, a place where history meets innovation, providing a sophisticated... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years high-volume cooking experience
- Experience in fine dining cuisine
- Knowledge of food safety standards
- Strong communication and training skills
- Ability to work independently and in a team
- Ability to lift up to 50 pounds
- Willingness to stand for long periods
- Adherence to grooming and uniform policies
- Availability to work in a fast-paced, physically demanding kitchen environment
Job Qualifications
- Possess basic reading, writing, mathematical, and computer skills
- Ability to read and follow recipes
- At least 2 years of high-volume cooking experience
- Extensive knowledge in fine dining restaurant service
- Food safety knowledge
- Strong interpersonal and communication skills for culinary training
- Ability to be a self-starter with strong organizational skills
- Knowledge of back of house operations
- Ability to supervise others
Job Duties
- Perform advanced food preparation in a fine dining restaurant
- Supervise kitchen staff in the absence of executive chefs
- Provide management and support to ensure efficiency in daily kitchen operations
- Train, develop, and motivate staff to meet established food preparation standards
- Maintain quality of food preparation and presentation
- Troubleshoot unexpected kitchen situations
- Manage food cost control and inventory
- Discuss daily food cost reports with key staff
- Ensure proper maintenance and functioning of kitchen equipment
- Coordinate with support departments for goods and services acquisition
- Schedule sufficient staffing levels to meet business demands
- Enforce all safety procedures for kitchen and food service areas
- Maintain high level of kitchen cleanliness
- Provide leadership and create a positive work environment
- Counsel employees and demonstrate professional management
- Delegate responsibilities to develop subordinates
- Display loyalty, dedication, confidentiality, and cooperation as part of management
- Accept and complete projects assigned by executive chefs
- Maintain grooming and uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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