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Civitas Senior Living

Sous Chef (TGSL)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid Time Off
Next Day Pay
Referral bonuses

Job Description

The Grand of Prospect, located at 9300 Civic Way in Louisville, KY, is a distinguished senior living community dedicated to providing a nurturing and enriching environment for its residents. As a part of Civitas Senior Living, which is known for its commitment to compassionate care and quality service, The Grand of Prospect offers more than just a place to live – it delivers a vibrant community where elderly residents can thrive with dignity and respect. The establishment prides itself on creating a warm, welcoming atmosphere that promotes wellness, independence, and a strong sense of belonging. The Grand of Prospect blends... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a sous chef or lead cook role
  • ability to stand for extended periods
  • willingness to work in a senior living community
  • basic culinary knowledge
  • compliance with state-mandated screening process
  • residency within the state of employment

Job Qualifications

  • experience as a sous chef or lead cook in a restaurant or hospitality setting
  • positive mindset and willingness to learn
  • stamina to stand for extended periods
  • knowledge of food safety and sanitation practices
  • strong communication and teamwork skills
  • ability to manage multiple tasks efficiently
  • commitment to delivering high-quality culinary experiences

Job Duties

  • craft restaurant-quality meals filled with creativity, love, and passion
  • assist in maintaining a clean, sanitized kitchen
  • apply best practices in ingredient storage and management
  • build meaningful relationships with elderly residents to enhance their dining experience
  • provide exceptional, heartfelt service at a comfortable pace
  • support kitchen staff and ensure compliance with safety standards
  • contribute to menu planning and inventory management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Restaurant and hotel hiring made simple with OysterLink.

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