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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Texas Live!, a collaboration between The Cordish Companies and the Texas Rangers, stands as a premier $250 million dining, entertainment, and hospitality district located in Arlington, Texas. Strategically positioned between the Texas Rangers' Globe Life Park and the Dallas Cowboys AT&T Stadium, this ambitious project is an integral component of an extensive $1.25 billion transformation plan for the Arlington stadium district. The development features 200,000 square feet of top-tier restaurants, retail, and entertainment venues, complemented by a full-service 300-room convention hotel, 35,000 square feet of versatile meeting and convention space, and an impressive 5,000-capacity outdoor event pavilion. This vibrant destination... Show More
Job Requirements
- High school diploma or GED equivalent
- 1-2 years of supervisory or management experience in a high-volume kitchen
- Strong culinary skills
- Effective verbal and written communication skills
- Ability to manage time and organize effectively
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to carry or lift up to 75 pounds
- Ability to move safely about the kitchen
- Capability to handle food, objects, products, and utensils safely
- Ability to bend, stoop, stand, and kneel
- Capacity to withstand climate temperature changes within the work environment
Job Qualifications
- High school diploma or GED required
- Culinary arts courses, certifications, or related degree preferred
- 1-2 years of experience supervising or managing kitchen staff in a high-volume kitchen
- Proven cooking skills and confidence
- Ability to lead a team and communicate effectively both verbally and in writing
- Exceptional time management and organizational skills
- Ability to work evenings, weekends, and holidays
Job Duties
- Control and/or assist with day-to-day culinary operations of the venue within company policies and guidelines
- Ensure appropriate staffing levels
- Maintain professional company image including kitchen cleanliness, uniforms, and appearance
- Uphold consistent product and service quality standards
- Control and/or assist with control of back-of-house food costs through ordering, inventory, and financial report reviews
- Ensure a safe working environment to minimize injury risk
- Maintain kitchen organization and cleanliness according to company and health standards
- Recruit, interview, and hire supervisory and hourly team members
- Supervise, motivate, and take disciplinary action including termination recommendations
- Train employees on an ongoing basis
- Lead by example and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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