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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Texas Live!, a vibrant partnership between The Cordish Companies and the Texas Rangers, represents a groundbreaking addition to the Arlington, TX entertainment landscape. Spanning a dynamic $250 million investment, Texas Live! offers a world-class dining, entertainment, and hospitality district strategically located between the Texas Rangers' Globe Life Park and the Dallas Cowboys' AT&T Stadium. This impressive destination is an integral part of a much larger $1.25 billion vision aimed at revitalizing the Arlington stadium district. The expansive project features a new Rangers ballpark, over 200,000 square feet of top-tier restaurants, retail, and entertainment venues, a full-service 300-room convention hotel, 35,000... Show More
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Moving about the kitchen in a safe and secure manner
- Handling food, objects, products and utensils effectively and safely
- Bending, stooping, standing and kneeling
- Withstand potential climate temperature changes in assigned work area
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses, certifications or related degree preferred
- 1-2 years' experience supervising and/or managing kitchen staff and working with inventory and food ordering in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Proven ability to lead a team and communicate efficiently, both verbally and in writing
- Exceptional time management and organization skills
- Ability to work evenings, weekends and holidays
Job Duties
- Control and assist with the day-to-day culinary operations of the venue within company policies and guidelines, including ensuring appropriate staffing levels
- Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards
- Uphold consistent product and service standards of the highest quality
- Control and assist with the control of back-of-house food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with company and health department standards
- Recruit, interview and hire supervisory and hourly team members
- supervise and motivate
- take disciplinary action and recommend terminating hourly team members when necessary
- Train employees on an ongoing basis
- Lead by example to other team members and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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