Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Career development and advancement opportunities
competitive salary
Paid vacation
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
FSA
Company-paid meal dining privileges
401k plan with company match
Job Description
Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California, deeply committed to nourishing connections among guests, teammates, and the wider community. This establishment upholds the values of warm, small-town hospitality combined with expertly handcrafted food and drink, served in a social and welcoming environment. The brand was inspired by the lifestyle of the Rocky Mountains, where founder Chris Simms spent much of his childhood, and this influence is reflected in the relaxed and inviting atmosphere of the restaurants. Lazy Dog is renowned for being a neighborhood culinary destination, ideal for any occasion ranging... Show More
Job Requirements
- High school education preferred
- ServSafe card (California, Florida, Georgia, Illinois)
- Food Handlers card (California, Nevada, Texas, Virginia)
- minimum two years of culinary management experience in high-volume restaurants
- proficiency in basic English and Spanish communication
- ability to work in a fast-paced environment
- ability to lead and motivate a team
Job Qualifications
- Strong full-service, high-volume restaurant background
- strong cooking from scratch ability
- two years of high-volume culinary management experience
- basic English and Spanish communication skills
- strong guest service and culinary background
- ability to train, develop, and coach a team
- ability to build lasting relationships with trust and respect
- enthusiasm for personal and professional growth
Job Duties
- Oversee kitchen operations during shifts
- assist in menu planning and recipe development
- ensure food quality and presentation meet company standards
- train, develop, and coach culinary staff
- maintain compliance with safety and sanitation regulations
- manage inventory and order supplies
- collaborate with management to optimize kitchen efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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