Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career Development
Job Description
L'Ermitage Beverly Hills has been a distinguished part of the Beverly Hills community since 1975. Originally designed as a luxury condominium, it has evolved into an exclusive all-suite hotel that gives its guests the unparalleled feeling of being at home. Known for its residentially inspired layouts, impressive art collection, and top-of-the-line amenities, L'Ermitage offers an experience that seamlessly blends comfort, elegance, and personalized service. The hotel prides itself on maintaining a warm, welcoming atmosphere, making it a signature choice for travelers seeking a luxurious yet intimate stay in the heart of Beverly Hills.
The hotel also features A... Show More
The hotel also features A... Show More
Job Requirements
- Diploma or degree in culinary arts or related discipline preferred
- 3-5 years experience in multi-outlet kitchens with strong operational knowledge
- Minimum of 1 year in a senior culinary leadership role
- Advanced certification in safety and sanitation
- Ability to maintain confidentiality of guest information
- Flexible schedule with availability for evenings, nights, weekends, and holidays
- Must be able to bend, stoop, squat, stretch
- Must be able to lift, push, and pull up to 50lbs regularly
- Must be able to stand and move well-paced for up to 8 hours
- Must be able to work under variable temperature, noise levels, and around chemicals
Job Qualifications
- Diploma or degree in culinary arts or related discipline preferred
- 3-5 years experience in multi-outlet kitchens
- Minimum 1 year experience in senior culinary leadership
- Advanced certification in safety and sanitation
- Strong computer literacy with Microsoft Office
- Exceptional communication skills
- Passionate, strategic, and innovative mindset
- Ability to develop strong work relationships
- Self-confident, proactive, and effective decision making
- Advanced knowledge of food and beverage industry principles and practices
Job Duties
- Order or requisition food and other supplies in coordination with the Executive Chef and Food and Beverage department
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
- Visually inspect and select only the freshest food products
- Check the quality of raw and cooked food products
- Produce consistent and correct flavor profiles
- Maintain consistent and correct plate presentation
- Demonstrate new cooking techniques to staff
- Work in any kitchen station as needed
- Determine production schedules and staff requirements
- Monitor sanitation practices to ensure health standards
- Inspect supplies, equipment, and work areas for quality
- Estimate amounts and costs of required supplies
- Report safety, engineering, or security issues
- Record production and operational data daily
- Comply with all state and federal laws and safety procedures
- Uphold professional behavior standards
- Evaluate, guide, and discipline staff
- Deliver colleague paperwork punctually
- Recruit and hire kitchen staff
- Perform additional duties as requested
- Assume responsibilities of the Executive Chef in their absence
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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