Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Bon Appetit Management Company, operating under the Compass Group umbrella, is a leading foodservice company renowned for its commitment to quality, sustainability, and community. With over 1,000 cafes and dining operations across the country, the company serves a diverse clientele including corporations, universities, museums, and public restaurants. Bon Appetit prides itself on its socially and environmentally responsible sourcing, utilizing fresh, local ingredients and cooking everything from scratch. Its innovative approach to food service emphasizes health, wellness, and sustainability, making it a highly respected name in the industry.
The company is currently seeking a temporary Sous Chef to join ... Show More
The company is currently seeking a temporary Sous Chef to join ... Show More
Job Requirements
- High school diploma or equivalent
- previous sous chef experience preferred
- knowledge of health and safety regulations
- ability to work Monday through Friday on a temporary schedule
- ability to work in a fast-paced kitchen environment
- strong organizational and multitasking skills
- ability to stand for extended periods
- willingness to comply with drug-free workplace policies
Job Qualifications
- Previous sous chef experience preferred
- strong culinary skills and knowledge of food safety and sanitation practices
- leadership and supervisory experience in a kitchen environment
- ability to manage multiple tasks efficiently under pressure
- excellent communication and customer service skills
- knowledge of inventory management
- ability to work varied temporary schedule
- food preparation and cooking expertise
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area and keeps display equipment clean during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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