Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice management company operating over 1,000 cafés throughout the United States, including locations at corporations, universities, museums, and public restaurants. Bon Appetit is recognized for its commitment to socially and environmentally responsible sourcing, emphasizing sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. The company prides itself on promoting diversity of thought and inclusion, fostering a supportive work environment where employees can learn, grow, and contribute positively to the community. Bon Appetit is part of the larger Compass Group, which is a global leader in foodservice management.
The cu... Show More
The cu... Show More
Job Requirements
- High school diploma or equivalent
- Previous sous chef experience preferred
- Ability to work Monday through Friday with varying hours
- Must be able to perform essential job functions with or without reasonable accommodation
- Ability to work in a fast-paced kitchen environment
- Compliance with all food safety and sanitation guidelines
Job Qualifications
- Previous sous chef experience preferred
- Knowledge of food safety and sanitation standards
- Ability to supervise and train staff
- Strong communication and organizational skills
- Ability to work in a fast-paced environment
- Customer service skills
- Understanding of food preparation and presentation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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