Sous Chef (Temporary)

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

Job Description

University City Children's Center (UCCC) is a diverse and intentional early childhood community dedicated to nurturing both children and adults in a culture enriched by love, empathy, compassion, and joy. Guided by visionary leadership, the center promotes trusting relationships and fosters an environment that respects the growth and development of every child. Committed to its mission, UCCC actively develops partnerships and engages in educational outreach programs that serve the larger St. Louis community, making it a vital resource for families and educators alike.

UCCC embraces the LUME Approach to early childhood education, a comprehensive framework focusing on the whole child'... Show More

Job Requirements

High school diploma or equivalent
Two years experience in a commercial cooking environment preferred
Education or training in kitchen management and cooking techniques
Ability to lift and carry 25 pounds
Must pass health screen, TB test, Hepatitis A vaccination, motor vehicle check, Family Care Safety Registry record check and criminal background check via fingerprinting
Able to work Monday through Friday for six months in a temporary full-time position

Job Qualifications

High school diploma or equivalent
Two years experience in a commercial cooking environment preferred
Education or training in kitchen management and cooking techniques
Knowledge of cooking and children’s dietary health
Ability to interact fully with children and teachers
Basic math skills
Demonstrates values of trust, empathy, love, compassion, and joy

Job Duties

Create, prepare and cook meals according to guidelines established by Missouri Eat Smart, Let's Move, ServSafe, CACFP - Child and Adult Care Food Program
Create, prepare and cook meals for special events as requested
Operate and maintain all kitchen equipment including slicers, ovens, broilers, food processors and dishwashing machinery
Assist in preparation of weekly menus
Help the Kitchen Manager in tracking inventories and determining food and supply needs including quantities
Place delivered food orders or make trips to grocery stores and other retailers as requested
Maintain high standards of sanitation, safety, and food service techniques in accordance with licensing standards and health department requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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