Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
Education access
Career Development
recognition programs
Job Description
The Tempo New York Times Square is a stunning property that features 661 rooms with floor-to-ceiling windows, offering breathtaking views of the city and the vibrant lights of Times Square. Located in one of the most iconic and bustling areas of New York City, this hotel provides guests with an exceptional blend of modern comfort and urban excitement. The property boasts a sky lobby on the 11th floor, which includes communal working spaces, a fitness center, and a hydration station, creating a convenient and welcoming environment for both business and leisure travelers.
As part of the Hilton family, which ... Show More
As part of the Hilton family, which ... Show More
Job Requirements
- 3-5 years experience in a similar role at a similar size property
- Experience managing a unionized team
- Full availability including nights, weekends and holidays
- Ability to work in a fast-paced, high-pressure environment
- Strong leadership and organizational skills
- Knowledge of health and safety regulations
- Excellent communication skills
- Ability to multitask and prioritize
- Commitment to quality and guest satisfaction
- High school diploma or equivalent
Job Qualifications
- 3-5 years experience in a similar role at a similar size property
- Experience managing a unionized team
- Strong leadership and team management skills
- Knowledge of current health, safety and food safety legislation
- Experience in menu creation and guest feedback incorporation
- Excellent communication and customer relations skills
- Ability to manage kitchen operations and control costs
- Full availability including nights, weekends and holidays
- High school diploma or equivalent
- Culinary degree or relevant certification preferred
Job Duties
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Manage the provision of food to Food and Beverage outlets and ensure compliance with legislation
- Assist in positive outcomes from guest queries
- Ensure foods are of good quality and stored correctly
- Contribute to menu creation by responding and incorporating Guest feedback
- Ensure the consistent production of high quality food through all hotel food outlets
- Manage customer relations when necessary in the absence of the Executive Chef
- Ensure resources support the business needs through effective management of working rotations
- Support brand standards through training and assessment of the Team
- Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
- Control costs without compromising standards, improving gross profit margins and financial targets
- Assist other departments and maintain good working relationships
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Report maintenance, hygiene and hazard issues
- Be environmentally aware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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