Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount program
Parental leave
401(k) matching
Employee Stock Purchase Program
Job Description
The Tempo New York Times Square is a premier hotel property offering an exceptional hospitality experience in one of the world’s most iconic locations. Featuring 661 modern rooms with spectacular floor-to-ceiling windows, the property provides guests with breathtaking views of the city skyline and the vibrant lights of Times Square. This upscale establishment also boasts a unique sky lobby on the 11th floor that includes communal working areas, a fully equipped fitness center, and a hydration station for guests to recharge and relax. As part of the Hilton Hotels & Resorts family, Tempo New York Times Square embodies the brand’s... Show More
Job Requirements
- 3-5 years of experience in a similar role at a similar size property
- Experience managing a unionized team
- Availability to work nights, weekends and holidays
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
- Understanding of food safety and hygiene standards
- Physical stamina and ability to handle kitchen demands
Job Qualifications
- 3-5 years of experience in a similar role at a similar size property
- Experience managing a unionized team
- Full availability including nights, weekends and holidays
- Strong leadership and team management skills
- Knowledge of current food safety and health regulations
- Ability to manage kitchen operations and cost control
- Culinary degree or equivalent professional qualification preferred
Job Duties
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Manage the provision of food to Food and Beverage outlets and ensure compliance with current legislation
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure foods are of good quality and stored correctly
- Contribute to menu creation by responding and incorporating guest feedback
- Ensure the consistent production of high quality food through all hotel food outlets
- Manage customer relations in the absence of the Executive Chef
- Ensure resources support the business needs through the effective management of working rotations
- Support brand standards through training and assessment of the team
- Manage the kitchen brigade effectively to ensure a well-organized, motivated team
- Control costs without compromising standards and improve financial targets
- Assist other departments and maintain good working relationships
- Comply with hotel security, fire regulations and health, safety and food legislations
- Report maintenance, hygiene and hazard issues
- Be environmentally aware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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