Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $60,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
meal benefits
Training and Development
Job Description
This position is with a distinguished hospitality establishment known for delivering exceptional culinary experiences across multiple kitchens within its property. The company operates in the food service and hospitality industry, specializing in providing gourmet dining and an outstanding guest experience at all times. As a respected employer in this sector, the organization emphasizes high standards in food preparation and customer service, ensuring that every guest is treated promptly and courteously. The establishment is committed to maintaining a clean, safe, and professional kitchen environment staffed by dedicated team members who share a commitment to excellence in culinary artistry and guest satisfaction.Show More
Job Requirements
- High school diploma
- minimum 5 years kitchen supervisory experience
- valid Serve Safe certification
- gaming license or registration as required by jurisdiction
- ability to work flexible shifts including holidays
- ability to lift up to 25 pounds
- ability to work in environments with moderate to loud noise, bright lights, smoke, and dust
- ability to stand and bend for prolonged periods
- ability to pass pre-employment screening
- required to purchase and maintain personal tools for the job
- computer skills for requisitions and timekeeping
- ability to communicate safety information effectively
- ability to obtain and maintain licensing
Job Qualifications
- High school diploma
- 5 years kitchen supervisory experience
- serve safe certification
- gaming license/registration as required by jurisdiction(s)
- outstanding interpersonal communication skills
- ability to work under pressure
- proven track record demonstrating sound judgment
- cooperative, helpful and friendly nature
- neat, clean, well-groomed appearance
- completed and maintained certification in Serve Safe (Food Sanitation Management) within 120 days of employment
- extensive knowledge of food preparation
- computer literacy for requisitions and timekeeping
- ability to understand and communicate Material Data Safety Sheets
- strong communication skills with team members and guests
- team player mindset
- ability to work flexible shifts including holidays
- ability to obtain and maintain necessary licensing
Job Duties
- Possesses complete knowledge of all procedures related to all kitchens across property
- coordinates training of all team members in the proper performance of all job duties
- ensures that all guests are treated in a prompt, professional and courteous manner
- is responsible for the direct supervision of all kitchen team members during an assigned shift
- ensures that all cooks perform their duties as required and in accordance with established company guidelines
- responsible for ensuring the highest standard of quality in all areas of food preparation
- orders and prepares proper levels of food and ensures that all items are properly rotated
- maintains a thorough knowledge of all aspects of food preparation, including gourmet dishes, sauces, and prepares when required
- assigns duties to cooks as necessary
- assists the Banquet Chef with the overall supervision and administration of the department, making personnel recommendations as requested
- maintains a thorough knowledge of all kitchen inventory, and tracks supplies and food items to ensure appropriate quantity and quality of product
- upholds standards by setting examples with appearance and work ethic
- works to ensure a clean and sanitary kitchen at all times
- handles any guest's complaints or problems in a prompt and courteous manner
- maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur
- ensures thorough communication between shifts
- works with front of the house supervisors to ensure proper communication to our back line supervisors
- communicates any problems or concerns to the Assistant Executive Chef and/or Room Chef
- ensures that temperatures of all products and storage areas are checked as required
- understands that this is a 24-hour responsibility and is accessible at all times
- sets high standards by complying with all departmental rules, policies, and procedures
- ensures that all Team Members are treated in a fair and consistent manner
- performs any other duties as specified or assigned by the Executive Chef, VP or any member of Executive Management
- all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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