Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $66,400.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Confidentiality of information
Job Description
Boyd Gaming Corporation is a leading casino entertainment company in the United States with a strong track record of success across multiple gaming jurisdictions where it operates. With a commitment to excellence and innovation, Boyd Gaming has established itself as a prominent name in the gambling and hospitality industry. The company combines its past achievements with forward-looking business philosophies and sound planning to create maximum value for shareholders, team members, and the communities it serves. Boyd Gaming prides itself on maintaining a culture of continuous improvement and leadership within the competitive casino entertainment sector, striving to offer exceptional experiences to... Show More
Job Requirements
- One (1) year of experience in the same or similar position preferred
- must be able to stand and walk for majority of shift
- must be able to lift, carry, and maneuver up to 40 pounds
- other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- must have excellent communication skills
- must be able to obtain/maintain any necessary licenses and/or certifications
Job Qualifications
- One (1) year of experience in the same or similar position preferred
- must be able to stand and walk for majority of shift
- must be able to lift, carry, and maneuver up to 40 pounds
- other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- must have excellent communication skills
- must be able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef
- monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied
- ensure proper rotation and utilization of stored food to prevent waste
- oversees food preparation to ensure proper consistency, flavor, presentation, and portion control
- monitors staffing levels, early out requests, and overtime
- monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards
- delegate work assignments to cooks and other kitchen staff
- monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action
- requisition stock according to business needs
- ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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