Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,800.00 - $76,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized, family-owned hospitality and food service company with a rich history spanning over 100 years. Established in 1915, Delaware North has grown to become a leader in the hospitality industry by operating a diverse range of venues including sports arenas, hotels, casinos, national parks, and airports. The company is known for its commitment to delivering exceptional experiences to guests while fostering a supportive and growth-oriented environment for its employees. At the heart of Delaware North's success is its dedication to innovation, community involvement, and sustainability, making it a preferred employer for those passionate about hospitality... Show More
Job Requirements
- Minimum of 3 years of culinary experience with supervisory responsibilities
- Knowledge of food safety and sanitation standards
- Proficient in computer applications such as Word and Excel
- Ability to work flexible hours including nights weekends and holidays
- Ability to obtain ServSafe and related certifications
- Strong leadership and communication skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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