Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North Sportservice is a prominent hospitality and food service company known for managing and operating premium food and beverage services in some of the most high-profile venues across the United States. One of their marquee locations is TD Garden in Boston, Massachusetts, a renowned sports and entertainment arena that serves as the home of the NHL's Boston Bruins and the NBA's Boston Celtics. With a legacy that dates back over a century, Delaware North has built a reputation for delivering exceptional guest experiences, leveraging its extensive history and operational expertise to lead hospitality services in sports arenas, casinos, hotels,... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities
- Demonstrated ability in high-volume cooking and food presentation
- Strong leadership and team motivation skills
- Knowledge of food and labor cost management
- Proficient with computer applications such as Microsoft Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Flexibility to work varied schedules including weekends and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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