Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global leader in hospitality and food service, operating in various sectors including sports venues, national parks, casinos, and resorts. Established over 100 years ago, the company has grown into a family-owned business with a wide-reaching presence across multiple industries. One of its prominent assets is TD Garden in Boston, Massachusetts, a renowned sports and entertainment arena that hosts major events and serves as the home for the NHL's Boston Bruins and NBA's Boston Celtics. Delaware North prides itself on creating exceptional experiences for millions of visitors annually through its world-class service, diverse dining options, and commitment... Show More
Job Requirements
- Minimum of 3 years culinary experience
- Previous management responsibilities in large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking and food presentation
- Knowledge of food and labor cost management menu development and food safety
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work flexible schedule to accommodate business needs
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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