Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,800.00 - $76,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich heritage spanning over a century. Established as a family-owned enterprise, Delaware North has evolved into a leader in delivering exceptional guest experiences across a variety of industries including sports, entertainment, gaming, and hospitality. One of its flagship operations is at TD Garden in Boston, Massachusetts, where Delaware North has been operating since the acquisition of the historic Boston Garden in 1975. Today, TD Garden stands as New England's largest sports and entertainment arena, hosting iconic teams such as the NHL's Boston Bruins and the NBA's Boston... Show More
Job Requirements
- Minimum of 3 years of culinary experience with supervisory responsibilities
- Experience working in a high-volume food and beverage operation or large production kitchen
- Ability to lead and motivate a culinary team
- Proficient computer skills including Word and Excel
- Willingness and ability to obtain ServSafe and other food safety certifications
- Flexibility to work varied schedules
- Commitment to maintaining a safe and sanitary kitchen environment
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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