Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,800.00 - $76,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
parking
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history that dates back more than 100 years. As a family-owned business, Delaware North has built a legacy of delivering exceptional experiences through its diverse operations in sports venues, national parks, hotels, casinos, and more. The company places a strong emphasis on its people, fostering a supportive and dynamic environment that encourages personal and professional growth. With a presence in iconic locations like TD Garden in Boston, Delaware North offers employees the unique opportunity to be part of a team that shapes memorable moments for millions... Show More
Job Requirements
- Minimum of 3 years of culinary experience with supervisory responsibilities
- Proven leadership and team management skills
- Strong knowledge of food safety regulations and sanitary practices
- Proficient in computer applications such as Word and Excel
- Ability to work flexible hours including nights weekends and holidays
- ServSafe certification or willingness to obtain
- Commitment to maintaining high culinary standards
- Excellent communication and organizational skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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