Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) Plan
Paid Time Off
Employee stock purchase plan
Travel Discounts
Paid parental leave
Mental Health Resources
Job Description
Hilton is a globally recognized hospitality leader with a rich history spanning over 100 years. Known for its commitment to excellent service and hospitality, Hilton operates a diverse portfolio of world-class brands. As the #1 World's Best Workplace, Hilton values its team members by fostering an inclusive and supportive environment that encourages professional growth and personal wellbeing. The company has welcomed more than 3 billion guests and continues to lead the industry with innovative practices and a strong emphasis on teamwork and guest satisfaction.
The Task Force Operations team at Hilton plays a critical role in addressing staffing shortages a... Show More
The Task Force Operations team at Hilton plays a critical role in addressing staffing shortages a... Show More
Job Requirements
- Adherence to safety protocols and provided PPE
- Supervision of team members as per assignment
- Availability seven days a week, including nights, weekends and holidays
- Maintain a well-groomed appearance following uniform guidelines
- Culinary degree preferred
- Hilton systems and brand training/certification preferred
- Cross-training in multiple departments preferred
- Medium/Big box hotel experience preferred
- Union management experience preferred
Job Qualifications
- Ability to travel for varying-duration task-force assignments
- Minimum 2 years' experience as a Sous Chef
- Proficiency in menu development, food preparation, and budgeting
- Skill in using complex food preparation machinery
- Strong organizational and communication skills
- Artistic creativity for menu innovation and presentation
- Comfortable working in confined spaces and extreme temperatures
Job Duties
- Receive direction from department heads and leaders according to assignment and business needs
- Conduct swift assessments of assigned area and strategize for operational optimization
- Enforce brand standards, communicate necessary actions to the team, and exceed guest expectations
- Foster productive internal and external collaborations
- Demonstrate exceptional interpersonal, communication, and active listening skills
- Establish credibility and maintain effective relationships
- Collaborate with property culinary leadership to maintain food quality and standards executing high-quality food preparation, presentation and flavor standards
- Help supervise, train and mentor kitchen staff to ensure proper cooking techniques, safety compliance and consistent service excellence
- Help control costs and predict operational needs
- Monitor inventory, assist with ordering, and oversee station readiness while maintaining cleanliness, food safety standards and smooth service flow
- Consistently monitor performance, product quality, and production flow
- Engage customers, enhance dining experiences, and address feedback
- Maintain open communication with team members
- Conduct effective culinary team meetings
- Ensure compliance with health codes and maintain quality
- Implement safety measures and uphold cleanliness standards
- Manage emergency situations and maintain food quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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