Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,579.07 - $86,973.83
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Travel opportunities
Professional Development
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its outstanding reputation and dynamic approach within the airline industry. With a strong presence across North and Latin America, LSG Sky Chefs is celebrated for delivering exceptional culinary experiences and unparalleled service to its clients and their passengers. The company has been honored as the "Airline Caterer of the Year in North America" for two consecutive years, 2023 and 2024, which highlights its commitment to excellence and innovation. The organizational culture is driven by the talents and dedication of its employees, who are viewed... Show More
Job Requirements
- Associate degree in culinary arts or completion of an accredited culinary apprenticeship program
- 3-5 years of experience as a sous chef or equivalent leadership role
- Willingness and ability to travel up to 75 percent of the time, including extended stays of up to two weeks
- Strong knowledge of food safety and hygiene regulations, including HACCP standards
- Excellent oral, written, and interpersonal communication skills
- Ability to collaborate effectively across diverse teams and stakeholders
Job Qualifications
- Associate degree in culinary arts or completion of an accredited culinary apprenticeship program
- Strong proficiency in both classical and modern culinary techniques
- Demonstrated ability to work across all hot kitchen and cold food assembly stations in high-volume, production-driven environments
- 3-5 years of experience as a sous chef or equivalent leadership role
- Proven track record of team management and operational excellence
- Strong knowledge of food safety and hygiene regulations, including HACCP standards
- Excellent oral, written, and interpersonal communication skills
- Ability to collaborate effectively across diverse teams and stakeholders
Job Duties
- Collaborate with design and development chefs to create innovative, customer-focused culinary products and presentations
- Represent the company at culinary workshops, trade shows, and continuing education events to stay current with emerging techniques, ingredients, and trends
- Provide operational support across multiple locations in North America, including hands-on assistance with menu rollouts and kitchen execution
- Maintain and organize the HQ test kitchen, ensuring equipment functionality and cleanliness
- Manage inventory rotation across dry storage, walk-in coolers, and freezers to maximize shelf life and minimize waste
- Work cross-functionally with chefs, managers, procurement, analysts, and quality teams to align culinary goals with business objectives
- Document and input ingredient and recipe data into CBASE, ensuring accuracy in yields, specifications, and methodology
- Prepare menu items according to detailed recipe specifications and standardized methods
- Support the development and documentation of new recipes and ingredients at both MS3 (ingredient) and MS2 (recipe) levels within company systems
- Contribute to process improvement initiatives and culinary development projects
- Maintain detailed records of culinary projects, timelines, and deliverables
- Participate in and support company-sponsored initiatives, events, and executive engagements, including customer luncheons and board meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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