Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,579.07 - $86,973.83
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Travel opportunities
Professional Development
Employee Discounts
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its exceptional reputation and dynamic approach in the airline catering industry. With a legacy of excellence that spans decades, LSG Sky Chefs delivers premium culinary experiences and top-tier catering services to leading airlines across North and Latin America. The company was voted "Airline Caterer of the Year in North America" for both 2023 and 2024, underscoring its commitment to quality, innovation, and outstanding service. The dedicated team of culinary professionals, service experts, and operational staff at LSG Sky Chefs ensures that every meal served... Show More
Job Requirements
- Associate degree in culinary arts or accredited culinary apprenticeship completion
- 3-5 years experience as a sous chef or similar leadership role
- Willingness and ability to travel up to 75% of the time, including extended stays of up to two weeks
- Strong knowledge of food safety and hygiene regulations including HACCP standards
- Demonstrated ability to work in high-volume, production-driven environments across all hot kitchen and cold food assembly stations
- Excellent interpersonal, oral, and written communication skills
Job Qualifications
- Associate degree in culinary arts or completion of an accredited culinary apprenticeship program
- Demonstrated ability to work across all hot kitchen and cold food assembly stations in high-volume, production-driven environments
- 3-5 years of experience as a sous chef or equivalent leadership role, with proven track record of team management and operational excellence
- Strong knowledge of food safety and hygiene regulations, including HACCP standards
- Excellent oral, written, and interpersonal communication skills, with the ability to collaborate effectively across diverse teams and stakeholders
Job Duties
- Collaborate with design and development chefs to create innovative, customer-focused culinary products and presentations
- Represent the company at culinary workshops, trade shows, and continuing education events to stay current with emerging techniques, ingredients, and trends
- Provide operational support across multiple locations in North America, including hands-on assistance with menu rollouts and kitchen execution
- Maintain and organize the HQ test kitchen, ensuring equipment functionality and cleanliness
- Manage inventory rotation across dry storage, walk-in coolers, and freezers to maximize shelf life and minimize waste
- Work cross-functionally with chefs, managers, procurement, analysts, and quality teams to align culinary goals with business objectives
- Document and input ingredient and recipe data into CBASE, ensuring accuracy in yields, specifications, and methodology
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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