Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
401(k)
Employee Discounts
Career development opportunities
Job Description
Talking Stick Resort is a premier destination located in Scottsdale, Arizona, known for its vibrant casino, luxury hotel, and world-class dining experiences. The resort is part of the Salt River Pima-Maricopa Indian Community's enterprise, combining Native American culture with modern luxury and entertainment. Among the key attractions at the resort is Orange Sky, an upscale restaurant offering a refined dining experience with a focus on local flavors and innovative cuisine. The resort prides itself on providing exceptional guest services, making it a sought-after venue for both leisure and business travelers.
The Sous Chef position at Tash, within the Talking ... Show More
The Sous Chef position at Tash, within the Talking ... Show More
Job Requirements
- High school diploma or GED
- minimum five years cooking experience in high-volume dining
- minimum two years supervisory experience
- possession of Maricopa County Food Handlers Card
- ServSafe Certification
- proficiency in Microsoft Office applications
- experience with timekeeping and payroll systems
- experience with inventory and purchasing systems
- ability to work varied shifts
- strong physical stamina
- ability to lift up to 50 pounds
- excellent communication skills
- fluent in English
- ability to comply with safety and health standards
- ability to maintain cleanliness and quality standards in kitchen
- must be well-groomed
Job Qualifications
- High school diploma or GED
- minimum five years of cooking experience in high-volume dining establishments
- two years supervisory experience
- experience in fine dining or upscale dining environments
- demonstrated use of local products
- ability to execute chef's table special menus
- experience with food and wine pairings
- menu development skills
- knowledge of classical sauce and stock making
- expertise in meat, fish, poultry, and game cutting
- current Maricopa County Food Handlers Card
- ServSafe Certification
- good PC skills including Microsoft Office
- experience with timekeeping and payroll systems
- strong interpersonal and communication skills
- professional appearance
- ability to manage multiple tasks
- English language proficiency
Job Duties
- Provide supervision and support to all kitchen personnel
- ensure all food served is prepared properly and meets quality standards
- follow all safety procedures in kitchen and food service areas
- maintain professional grooming and wear provided uniform
- complete all kitchen prep work by specified times
- assume full management responsibility in the Restaurant Chef's absence
- prepare special orders upon request
- spot-check food preparation for quality and accuracy
- direct and instruct kitchen staff in their tasks
- correct improperly prepared items
- maintain kitchen equipment
- coordinate with support departments for goods and services acquisition
- work to maintain food costs within budget
- ensure supply stock at par levels
- assist in food preparation and production
- inspect kitchen cleanliness
- maintain accurate recipe books
- set and maintain food specifications
- enforce safety and health standards
- hire and train Tribal Members per casino guidelines
- stay updated on culinary trends
- represent Orange Sky Restaurant at off-property functions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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