Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.06 - $32.29
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional Development
Tuition Assistance
Job Description
The University of Rochester is a distinguished institution committed to fostering an inclusive and welcoming community defined by the principle of Meliora - Ever Better. This commitment underscores the university's dedication to values such as equity, leadership, integrity, openness, respect, and accountability. Situated in Rochester, New York, the university is renowned for its academic excellence, dynamic campus life, and comprehensive support systems for students, faculty, and staff. It prides itself on setting the highest standards for community engagement and fostering an environment where everyone can thrive. The university operates a diverse dining program designed to meet the needs of its... Show More
Job Requirements
- Culinary arts degree or equivalent professional culinary training
- Two years of professional kitchen experience
- Experience managing a specific kitchen section
- Strong knowledge of food safety and hygiene practices
- Ability to work efficiently while maintaining high quality standards
- Excellent communication and teamwork skills
- Ability to mentor and train diverse junior kitchen staff
- Ability to work nights, weekends, or holidays
- ServSafe certification within 12 months of hire
- AllerTrain certification within 12 months of hire
Job Qualifications
- Culinary arts degree or equivalent professional culinary training
- Minimum two years of professional kitchen experience
- Experience as Chef de Partie or similar preferred
- Strong knowledge of food safety and hygiene practices
- Experience managing a specific kitchen section
- Ability to work efficiently with high-quality standards
- Excellent communication and teamwork skills
- Ability to mentor and train junior staff
- Ability to work nights, weekends, or holidays
- ServSafe certification within 12 months of hire
- AllerTrain certification within 12 months of hire
Job Duties
- Manages the daily operations of a designated section of the kitchen such as grill, pastry, hot, or cold kitchen
- Prepares, cooks, and presents dishes according to university dining standards and menus
- Maintains organization and cleanliness of assigned section ensuring equipment is cleaned and maintained
- Assists in menu planning and creation of new dishes aligning with dining goals
- Provides feedback on improvements for the dining program
- Participates in special events and catering functions as needed
- Prepares ingredients and ensures timely production of meals
- Oversees and mentors junior kitchen staff
- Communicates daily tasks and dietary requirements to the kitchen team
- Follows food safety standards and sanitation procedures
- Monitors inventory and replenishes supplies
- Maintains cost control and minimizes food waste
- Ensures dishes meet standards for taste, presentation, and nutrition
- Addresses customer feedback and dietary needs
- Stays updated on culinary trends and dietary preferences
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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