Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,360.04 - $58,555.89
Work Schedule
Standard Hours
Benefits
healthcare
financial benefits
Time Off Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
Job Description
MGM Resorts International, headquartered in Springfield, Massachusetts, is a world-renowned leader in the hospitality and entertainment industry, known for delivering outstanding guest experiences through innovation, excitement, and exceptional service. As a premier entertainment and hospitality company, MGM Resorts encompasses numerous properties, including casinos, luxury hotels, and vibrant dining venues that cater to diverse clientele seeking memorable experiences. With a commitment to inclusivity, diversity, and dynamic work environments, MGM Resorts fosters a culture where employees are empowered to thrive and grow within one of the most fascinating industries globally.
Joining MGM Resorts means becoming part of a dynamic team whe... Show More
Joining MGM Resorts means becoming part of a dynamic team whe... Show More
Job Requirements
- Has high school diploma or GED
- Has 2+ years of prior relevant experience as a supervisor
- Preferred knowledge of F&B preparation and presentation
Job Qualifications
- Preferred knowledge of F&B preparation and presentation
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor
Job Duties
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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