Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
healthcare
financial benefits
Time Off Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for delivering world-class experiences to its guests. Located in Springfield, Massachusetts, the property where this opportunity arises offers a vibrant and dynamic work environment where diversity, creativity, and excellence are celebrated. MGM Resorts is committed to providing not just jobs but careers that allow individuals to grow both professionally and personally within an exciting and fast-paced industry.
This particular role is based at TAP Sportsbar, one of MGM Resorts' premier food and beverage venues. TAP Sportsbar is known for its energetic atmosphere and... Show More
This particular role is based at TAP Sportsbar, one of MGM Resorts' premier food and beverage venues. TAP Sportsbar is known for its energetic atmosphere and... Show More
Job Requirements
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor
- preferred knowledge of food and beverage preparation and presentation
Job Qualifications
- Preferred knowledge of food and beverage preparation and presentation
- high school diploma or GED
- 2+ years of prior relevant experience as a supervisor
Job Duties
- Train master cooks, cooks, pantry workers and helpers on job responsibilities
- ensure requisitions are processed properly and placed in designated area
- label and date all products to ensure safekeeping and sanitation
- maintain knowledge, understanding and preparation of base sauces, stocks and soups
- ensure food quality is superior and take action to correct any irregularities
- communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- prepare and administer kitchen schedule
- assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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