Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Health Insurance
Income protection benefits
Company Discounts
Free Meals
Free parking
Networking opportunities
volunteer opportunities
Job Description
MGM Resorts International, located in Detroit, Michigan, is a leading global hospitality and entertainment company known for creating immersive experiences in the worlds of gaming, dining, and entertainment. As a major player in the hospitality industry, MGM Resorts International commits itself to delivering exceptional service, innovation, and excitement to its guests across its numerous properties. The company is recognized for its vibrant and inclusive work culture that encourages collaboration, creativity, and professional growth among its employees.
At MGM Resorts International, employees are part of a dynamic team that shapes unique and memorable experiences for visitors from around the world. ... Show More
At MGM Resorts International, employees are part of a dynamic team that shapes unique and memorable experiences for visitors from around the world. ... Show More
Job Requirements
- High school diploma or equivalent
- Culinary associate's degree or relevant culinary experience
- Minimum two years of experience in a similar role
- Strong leadership and decision-making skills
- Ability to work flexible hours including weekends, holidays, and evenings
- Good communication and interpersonal skills
- Knowledge of food safety and sanitation standards
Job Qualifications
- Possess a culinary associate's degree or equivalent work experience preferred
- Two years of similar food and beverage, chef, and cooking experience
- Ability to work a varied shift to include weekends, holidays, and evenings
Job Duties
- Oversee product consistency and make necessary modifications according to business needs
- Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house
- Manage employee payroll, scheduling, training, and discipline
- Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
- Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people
- Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
- Create, read, measure and execute recipes and new daily specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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