Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned restaurant specializing in authentic Italian cuisine, celebrated for its scratch-based kitchen and commitment to delivering an unforgettable dining experience. Known for blending passion with culinary creativity, Maggiano's stands out in the restaurant industry for its dedication to quality and detail in every dish served. The establishment prides itself on flawless execution and a warm atmosphere, making each guest feel special and valued. With a heritage deeply rooted in Italian family traditions, Maggiano's creates a unique environment where food lovers can appreciate the art of preparing and sharing classic Italian meals.
Currently hiring for the pos... Show More
Currently hiring for the pos... Show More
Job Requirements
- Minimum of 2 years experience as a Sous Chef in a full-service restaurant
- Commitment to health and safety standards
- Ability to work flexible hours including evenings and weekends
- Physical stamina to work in a busy kitchen environment
- Strong attention to detail and dedication to quality
- Willingness to collaborate as part of a team
Job Qualifications
- Minimum of 2 years experience as a Sous Chef in a full-service restaurant
- Strong knowledge of Italian cuisine and scratch-based cooking
- Proven leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
- Familiarity with health and safety regulations
- Culinary degree or relevant certification preferred
Job Duties
- Oversee kitchen operations and staff management
- Develop and execute menu items ensuring quality and consistency
- Maintain high standards of food safety and hygiene
- Train and mentor junior kitchen staff
- Collaborate with the culinary team to innovate and improve recipes
- Monitor inventory and manage food costs
- Ensure timely preparation and presentation of dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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