SH Hotels and Resorts

Sous Chef, Tala Beach

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Career advancement opportunities

Job Description

Starwood Hotels is a renowned luxury hotel brand management company with a long-standing commitment to sustainability, diversity, and providing exceptional experiences for its guests and team members. Founded in 2006 by Barry Sternlicht, this company has grown to become a prominent name in the hospitality industry, known for its dedication to quality, community, and environmental stewardship. Starwood Hotels operates globally and is affiliated with the prestigious private investment firm Starwood Capital Group, ensuring both strong leadership and deep industry expertise. The company places a high value on collaboration, stellar service, and respect for nature, making it a rewarding place for... Show More

Job Requirements

  • Minimum of 2 years experience in a similar culinary role
  • Post-secondary diploma or degree preferred
  • Strong leadership skills
  • Advanced culinary knowledge
  • Excellent communication skills
  • Flexibility to work varied shifts
  • Ability to work in a fast-paced environment

Job Qualifications

  • Minimum of 2 years experience in a similar culinary role
  • Post-secondary diploma or degree in culinary arts is a plus
  • Advanced knowledge of culinary operations
  • Strong leadership and team management skills
  • Proven track record in guest and team member engagement
  • Excellent verbal and written communication skills
  • Ability to work flexibly in a 24-hour operation environment

Job Duties

  • Manage the daily operations of a high-volume scratch kitchen
  • Motivate and lead a team of kitchen staff
  • Assist in all aspects of food preparation and production
  • Supervise line staff to maintain quality and efficiency
  • Oversee inventory management and ordering
  • Provide on-the-spot problem-solving and solutions
  • Ensure compliance with health and safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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