Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Meal allowance
Professional Development
Job Description
JW Marriott is a globally recognized luxury hotel brand known for its exceptional service, refined ambience, and commitment to quality. As part of Marriott International, JW Marriott hotels cater to discerning guests worldwide, providing unforgettable experiences through world-class accommodations, culinary excellence, and exemplary hospitality. The brand prides itself on its dedication to creating welcoming environments that reflect local culture while maintaining high standards for comfort and service. JW Marriott properties employ passionate professionals who embody the company's core values of integrity, respect, and collaboration, contributing to a working atmosphere that promotes personal and professional growth.
JW Marriott is seek... Show More
JW Marriott is seek... Show More
Job Requirements
- Active health card certification
- minimum 5 years experience in culinary food service
- minimum 2 years experience in supervisory role
- ability to perform prolonged standing and mobility
- capability to bend, reach, lift up to 50 lbs and transport items weighing up to 150 lbs
- ability to communicate effectively verbally and in writing in English
- proficiency in basic math
- ability to use computer for ordering
- ability to comply with policies, procedures and safety standards
- tolerance to kitchen conditions such as noise, temperature, and exposure to cleaning chemicals
Job Qualifications
- Minimum 5 years experience in culinary food service
- minimum 2 years experience in a supervisory role
- active health card certification
- proficiency in menu writing and costing
- knowledge of food ordering and inventory control
- ability to control food and wage costs
- strong teamwork and leadership skills
- effective verbal and written communication skills in English
Job Duties
- Prep and execute all menu items according to standards, station, restaurant or kitchen as directed by the Chefs
- supervise cooks, meal service, production and stewards in absence and assistance of the Chefs
- develop, mentor and motivate line cooks
- assist Chefs with scheduling, payroll, attendance documentation, inventories and discipline as needed
- assess and direct the required work in any kitchens
- write and cost menus
- order food items as directed by the Chefs
- control cost of sales and wage costs
- document menu changes, temperatures, meeting information
- attend meetings such as Chef meetings, B.E.O meetings, planning meetings
- work all stations in any kitchen independently without supervision
- follow and execute all recipes without supervision
- work in a clean, safe and organized manner
- maintain proper fire and ticket times
- assist with replacing daily requisitions and rotating and storing them
- restock dishes and silverware as required
- carry out reasonable requests by management within capabilities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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