Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee wellness programs
Job Description
JW Marriott is a globally recognized luxury hotel brand known for delivering exceptional hospitality experiences. With properties located worldwide, JW Marriott hotels are renowned for their commitment to excellence, sophisticated ambiance, and outstanding guest service. The brand is dedicated to providing memorable stays through quality accommodations, elegant dining, and thoughtful amenities, often set in unique locations. JW Marriott's culinary teams play a crucial role in creating and maintaining the brand's reputation by offering innovative and high-quality food and beverage options that cater to diverse tastes and preferences. The hotels are often large-scale properties with multiple dining venues, requiring skilled culinary... Show More
Job Requirements
- Active health card
- minimum 5 years' experience in culinary food service
- minimum 2 years in a supervisor role
- ability to work all kitchen stations independently
- strong physical stamina for prolonged standing, bending, lifting up to 50 lbs, and maneuvering items up to 150 lbs
- good verbal and written communication skills in English
- ability to use computer systems for ordering
- capacity to comply with company policies and procedures
- tolerance to varying kitchen conditions including noise, temperature, and air quality
Job Qualifications
- Minimum 5 years' experience in culinary food service
- minimum 2 years in a supervisory role
- capable of writing and costing menus
- strong leadership skills
- effective communication abilities
- ability to work independently and in a team
- proficient in following recipes accurately
- knowledge of food safety and sanitation standards
- competence in using computer systems for ordering
Job Duties
- Prep and execute all menu items according to standards/station/restaurant or kitchen as directed by the Chefs
- supervise cooks, meal service, production and stewards in the absence and in assistance of the Chefs
- develop, mentor and motivate line cooks
- assist Chefs with scheduling, payroll, attendance documentation, inventories and discipline as needed
- able to assess and direct the required work in any kitchens
- capable of writing and costing menus
- ordering of food items as directed by the Chefs
- able to control cost of sales and wage costs
- document menu changes, temperatures, meeting information
- attend meetings when required
- must be able to work all stations in any kitchen independently and without supervision
- must be able to follow and execute all recipes without supervision
- work in a clean, safe and organized manner
- maintain proper fire and ticket times
- assist with replacing daily requisitions and rotating and storing them
- restock dishes and silverware as required
- each associate is expected to carry out, within their capabilities, all reasonable requests by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports hiring across hospitality industries.
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