Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for revolutionizing guest experiences at some of the most iconic venues and events worldwide. Located in Kansas City, MO, the T-Mobile Center is a hub for live entertainment and sporting events, where Levy plays an integral role in delivering outstanding hospitality services. With a reputation for excellence and innovation, Levy is frequently recognized in the industry, having been twice named one of the 10 most innovative companies in sports by Fast Company magazine and ranked among the top three Best Employers for Diversity in America by Forbes.... Show More
Job Requirements
- 2+ years of experience in a culinary leadership position
- a culinary degree is preferred
- high level of computer literacy
- understanding of financial concepts
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
Job Qualifications
- Culinary degree preferred
- 2+ years of experience in a culinary leadership position
- high level of computer literacy
- understanding of financial concepts
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
Job Duties
- Establishes quality food and presentation standards
- ensures company guidelines and standards are communicated to team members
- ensures the kitchen team has the necessary equipment and supplies
- contributes to sales growth through product selection, execution, pricing and creative development
- achieves purchasing, scheduling and culinary standards
- achieves all assigned cost goals
- promotes a cooperative work climate, maximizing productivity and morale
- supporting other Levy locations, as needed
- additional responsibilities, as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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