Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $59,200.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider, operating over 1,000 cafes across the United States for corporations, universities, museums, and select public restaurants. Known for its dedication to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and the use of fresh, local ingredients prepared entirely from scratch. Committed to creating extraordinary food experiences, the company cultivates an environment where culinary excellence meets sustainability and innovation. With a focus on diversity, inclusion, and continuous growth, Bon Appetit offers an inspiring workplace for individuals passionate about making a difference through food.\n\nThe Sous Chef position at Bon... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of relevant kitchen leadership experience
- Ability to manage food safety and allergen protocols
- Strong leadership and communication skills
- Proficiency in relevant computer software including Google Suite
- Ability to work Monday through Friday from 6:00 AM to 4:00 PM
- Authorization to work in the United States
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum of 2 years kitchen supervisory or culinary leadership experience in a similar volume, high-quality food service setting
- Demonstrated ability to champion food and workplace safety culture
- Strong written and verbal communication skills
- Proficient with computer and Google Suite tools
- Passion for integrating exceptional food, sustainability, and hospitality
- ServSafe Certification preferred
- Experience managing in a union environment is a plus
Job Duties
- Manage workplace and food safety standards including allergen management
- Execute and refine culinary offerings to enhance dining experience
- Adhere to menu, production, and preparation guidelines ensuring operational flow
- Prepare and present balanced meals that fuel and delight users
- Maintain consistently engaging hospitality across all service interactions
- Train, coach, and develop kitchen team members promoting continuous learning
- Assist in sustainable sourcing of ingredients in collaboration with Chef de Cuisine
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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